Salsa Tips – Allrecipes

Salsas include various cooked or raw sauces inspired by the basic tomato, chile pepper and spice concoctions known to have existed since the ancient civilizations of South and Central America. Europeans stumbled upon the lively sauces of the New World in the early 16th century. Tomatoes, chili peppers and the various dishes and condiments based on these ingredients were initially encountered by the Spanish conquistadors in village markets. Indigenous Americans had access to a range of exciting flavors unknown to most Europeans at the time.
Salsa was probably enjoyed with just about everything, much as it is today. One shocking historical account describes Aztecs awaiting the conquistadors with pots of boiling chilies, tomatoes and onions in anticipation of transforming the Spaniards from invading force to main course!
In the United States salsa is generally thought of as a chunky, fresh mixture based on chopped tomatoes. In Mexico, salsa varies from region to region depending on sub-cultures and the availability of fresh ingredients. Traditionally, salsa may be prepared using uncooked ingredients, ingredients that have been roasted or smoked, or a combination of the two. While many salsas tend to be a little spicy, the heat levels range from cool and refreshing to mouth-searing and tear-inducing. One of the greatest culinary aspects of salsa is its extraordinary versatility.

Salsa Tips – Allrecipes